Frozen yogurt is a popular yogurt dessert. It has a creamy texture and a sweet, nutty taste. Frozen yogurt is very similar to ice cream, but the main difference is that it is made with milk instead of cream.
In addition, like ice cream, it is usually sold in cans or bags with various topping options such as fruit, wafers, and chocolate flakes. You can also look for the best frozen yogurt mix providers in Australia.
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You can buy frozen yogurt at the store or make it at home. It is sometimes used as an ingredient in drinks such as smoothies or desserts as a substitute for ice cream.
Ingredients may vary slightly from brand to brand, but the most important are:
Milk: This can be powdered milk or liquid milk. Powdered milk is referred to as "solid milk" in the ingredients list.
Yogurt cultures: These are “good” bacteria such as Lactobacillus bulgaricus and Streptococcus thermophilus.
Sugar: Most organizations use normal table sugar, but some companies use alternative sweeteners.
Various frozen yogurts also include ingredients such as additives and stabilizers to improve their flavor and texture.
To make frozen yogurt, manufacturers mix milk and sugar. They pasteurized the mixture and heated it to a high temperature to kill harmful bacteria.
Yogurt is then added and the mixture is left for four hours before freezing.