Commercial kitchens are used to prepare, cook and serve food to the public in large quantities. They are typically found in restaurants, hotels, catering halls, and other types of food service establishments. The design of a commercial kitchen must meet certain safety and health regulations. If you are looking for a profitable kitchen in Austin then, you may check the online website.
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There are several different types of commercial kitchen spaces. The most common are the hot kitchen, cold kitchen, pasty kitchen, and dishwashing kitchen.
The hot kitchen is the most common type of commercial kitchen and is used to prepare and cook food. It contains cooking equipment such as stoves, ovens, fryers, grills, and more. This kitchen is typically the busiest as it is used to prepare the main dishes.
The cold kitchen is typically used to prepare salads, cold appetizers, desserts, and other chilled items. Equipment in this kitchen includes refrigerators, freezers, and cold storage.
The pastry kitchen is used to prepare baked goods such as cakes, cookies, bread, and more. Equipment in this kitchen includes mixers, ovens, and proofers.
The dishwashing kitchen is typically located in the back of the restaurant and is used to clean and sanitize dishes, utensils, and other food-related items. It contains sinks, dishwashers, and a variety of cleaning agents. Commercial kitchens are an essential part of the food service industry and must be designed to meet safety and health regulations.